Breaky Bottom WineryCuvée Cornelis Hendriksen Chardonnay - Pinot - Seyval Blanc Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Seyval blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cuvée Cornelis Hendriksen Chardonnay - Pinot - Seyval Blanc Brut of the Breaky Bottom Winery is in the top 90 of wines of Sussex.
Taste structure of the Cuvée Cornelis Hendriksen Chardonnay - Pinot - Seyval Blanc Brut from the Breaky Bottom Winery
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Cornelis Hendriksen Chardonnay - Pinot - Seyval Blanc Brut of Breaky Bottom Winery in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Cornelis Hendriksen Chardonnay - Pinot - Seyval Blanc Brut of Breaky Bottom Winery in the region of England often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvée Cornelis Hendriksen Chardonnay - Pinot - Seyval Blanc Brut
Pairings that work perfectly with Cuvée Cornelis Hendriksen Chardonnay - Pinot - Seyval Blanc Brut
Original food and wine pairings with Cuvée Cornelis Hendriksen Chardonnay - Pinot - Seyval Blanc Brut
The Cuvée Cornelis Hendriksen Chardonnay - Pinot - Seyval Blanc Brut of Breaky Bottom Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops on a bed of leeks, biscuits for dogs or hake with small shrimps for cookeo.
Details and technical informations about Breaky Bottom Winery's Cuvée Cornelis Hendriksen Chardonnay - Pinot - Seyval Blanc Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Cornelis Hendriksen Chardonnay - Pinot - Seyval Blanc Brut from Breaky Bottom Winery are 0, 2013
Informations about the Breaky Bottom Winery
The Breaky Bottom Winery is one of of the world's greatest estates. It offers 14 wines for sale in the of Sussex to come and discover on site or to buy online.
The wine region of Sussex
English wine county in the south-east, 28% of British wine and home to the great sparklers. Chalky clay-limestone soils (extension of the Paris Basin, same as Champagne). Signature traditional-method sparklers: lively and chiselled with notes of green apple, citrus, brioche, white flowers and a chalky mineral touch, fine bubble — Chardonnay, Pinot Noir and Meunier, 15 months on lees. Cool-climate acidity and finesse.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
