Breaky Bottom Winery - Cuvée David Pearson Chardonnay - Pinot Brut

Breaky Bottom WineryCuvée David Pearson Chardonnay - Pinot Brut

The Cuvée David Pearson Chardonnay - Pinot Brut of Breaky Bottom Winery is a wine from the region of Sussex of England.
This wine generally goes well with
The Cuvée David Pearson Chardonnay - Pinot Brut of the Breaky Bottom Winery is in the top 0 of wines of Sussex.

Details and technical informations about Breaky Bottom Winery's Cuvée David Pearson Chardonnay - Pinot Brut.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morio-Muskat

Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).

Last vintages of this wine

Cuvée David Pearson Chardonnay - Pinot Brut - 2015
In the top 0 of of Sussex wines
Average rating: 411110
Cuvée David Pearson Chardonnay - Pinot Brut - 0
In the top 0 of of Sussex wines
Average rating: 411110

The best vintages of Cuvée David Pearson Chardonnay - Pinot Brut from Breaky Bottom Winery are 2015, 0

Informations about the Breaky Bottom Winery

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Sussex in the region of England

The Breaky Bottom Winery is one of of the world's greatest estates. It offers 14 wines for sale in the of Sussex to come and discover on site or to buy online.

Top wine England
In the top 750 of of United Kingdom wines
In the top 200 of of Sussex wines
In the top 30000 of wines
In the top 350000 wines of the world

The wine region of Sussex

English wine county in the south-east, 28% of British wine and home to the great sparklers. Chalky clay-limestone soils (extension of the Paris Basin, same as Champagne). Signature traditional-method sparklers: lively and chiselled with notes of green apple, citrus, brioche, white flowers and a chalky mineral touch, fine bubble — Chardonnay, Pinot Noir and Meunier, 15 months on lees. Cool-climate acidity and finesse.


The wine region of England

Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

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