Winery TillinghamTraditional Method
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Traditional Method of the Winery Tillingham is in the top 30 of wines of United Kingdom and in the top 10 of wines of Sussex.
Taste structure of the Traditional Method from the Winery Tillingham
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Traditional Method of Winery Tillingham in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Traditional Method of Winery Tillingham in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Traditional Method
Pairings that work perfectly with Traditional Method
Original food and wine pairings with Traditional Method
The Traditional Method of Winery Tillingham matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, verrine of beetroot and lump roe or fried rice with chicken (khao phad kai - thai recipe).
Details and technical informations about Winery Tillingham's Traditional Method.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Traditional Method from Winery Tillingham are 2019, 2017, 0
Informations about the Winery Tillingham
The Winery Tillingham is one of of the world's greatest estates. It offers 24 wines for sale in the of Sussex to come and discover on site or to buy online.
The wine region of Sussex
English wine county in the south-east, 28% of British wine and home to the great sparklers. Chalky clay-limestone soils (extension of the Paris Basin, same as Champagne). Signature traditional-method sparklers: lively and chiselled with notes of green apple, citrus, brioche, white flowers and a chalky mineral touch, fine bubble — Chardonnay, Pinot Noir and Meunier, 15 months on lees. Cool-climate acidity and finesse.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
