Winery Albourne EstateRed Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Red Pinot Noir of Winery Albourne Estate in the region of England often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Red Pinot Noir
Pairings that work perfectly with Red Pinot Noir
Original food and wine pairings with Red Pinot Noir
The Red Pinot Noir of Winery Albourne Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, alsatian sauerkraut or wild boar ragout with kriek.
Details and technical informations about Winery Albourne Estate's Red Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Red Pinot Noir from Winery Albourne Estate are 0, 2018
Informations about the Winery Albourne Estate
The Winery Albourne Estate is one of of the world's great estates. It offers 16 wines for sale in the of Sussex to come and discover on site or to buy online.
The wine region of Sussex
The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
