Albourne EstateBacchus Frizzante
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bacchus Frizzante from the Albourne Estate
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bacchus Frizzante of Albourne Estate in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Bacchus Frizzante
Pairings that work perfectly with Bacchus Frizzante
Original food and wine pairings with Bacchus Frizzante
The Bacchus Frizzante of Albourne Estate matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken maffé (africa), chicken skewers with curry and lemon or brazilian moqueca.
Details and technical informations about Albourne Estate's Bacchus Frizzante.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Last vintages of this wine
The best vintages of Bacchus Frizzante from Albourne Estate are 0
Informations about the Albourne Estate
The Albourne Estate is one of of the world's greatest estates. It offers 16 wines for sale in the of Sussex to come and discover on site or to buy online.
The wine region of Sussex
English wine county in the south-east, 28% of British wine and home to the great sparklers. Chalky clay-limestone soils (extension of the Paris Basin, same as Champagne). Signature traditional-method sparklers: lively and chiselled with notes of green apple, citrus, brioche, white flowers and a chalky mineral touch, fine bubble — Chardonnay, Pinot Noir and Meunier, 15 months on lees. Cool-climate acidity and finesse.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Chai
Place where the wine-making process takes place.
