Winery Albourne Estate - Limited Edition Late Harvest Ortega

Winery Albourne EstateLimited Edition Late Harvest Ortega

The Limited Edition Late Harvest Ortega of Winery Albourne Estate is a wine from the region of England.
This wine generally goes well with
The Limited Edition Late Harvest Ortega of the Winery Albourne Estate is in the top 0 of wines of England.

Details and technical informations about Winery Albourne Estate's Limited Edition Late Harvest Ortega.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ohanès

This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Albourne Estate

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in England

The Winery Albourne Estate is one of of the world's great estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 2000 of of United Kingdom wines
In the top 350 of of England wines
In the top 25000 of wines
In the top 750000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

News related to this wine

Walls: Alexandre Fréguin interview, wine director of L’Oustalet

It’s 11.00am on a July day and it’s already hot in Gigondas. The cicadas are trilling in the plane trees that shade the village square. A busy day is looming for Alexandre Fréguin but he remains unfazed, looking relaxed in a smart shirt and sandals. Underneath the calm exterior however there’s a single-minded determination that would put the Terminator to shame. At just 34, he’s achieved more than most sommeliers manage in a lifetime. Fréguin oversees the drinks program across the network of res ...

Sales of English and Welsh wine soared in 2021

That represents a 69% increase on the 5.5 million bottles sold in 2019, highlighting the exponential growth the industry has enjoyed in recent years. Brits account for 96% of the sales, but demand is increasing in export markets too. English and Welsh wines have proved particularly popular in Scandinavia, with exports to Norway rising by 85% year-on-year in 2021. In the UK, more than half of the sales are direct-to-consumer, either via the cellar door or a winery’s website. However, sales in sup ...

Fred Sirieix: ‘English wine estates need to play the long game’

I’m a massive fan of English sparkling wines, which are getting better with every vintage, aided by the changing climate, of course – the grapes are filling up with sun, and you can taste that in the glass. So how can we convince consumers not to overlook English sparkling wine, and show them that it is a real contender: often just as good, if not better than Champagne? Perhaps by pitting the two against each other in a special blind tasting by the experts, Judgement of Paris style. Judgement of ...

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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