Winery NyetimberPremiere Cuvée Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Premiere Cuvée Brut from the Winery Nyetimber
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Premiere Cuvée Brut of Winery Nyetimber in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Premiere Cuvée Brut
Pairings that work perfectly with Premiere Cuvée Brut
Original food and wine pairings with Premiere Cuvée Brut
The Premiere Cuvée Brut of Winery Nyetimber matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of curried mouclade à la charentaise, tuna rillettes with st moret or haddock with curry cream.
Details and technical informations about Winery Nyetimber's Premiere Cuvée Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Premiere Cuvée Brut from Winery Nyetimber are 0
Informations about the Winery Nyetimber
The Winery Nyetimber is one of of the world's great estates. It offers 11 wines for sale in the of Sussex to come and discover on site or to buy online.
The wine region of Sussex
English wine county in the south-east, 28% of British wine and home to the great sparklers. Chalky clay-limestone soils (extension of the Paris Basin, same as Champagne). Signature traditional-method sparklers: lively and chiselled with notes of green apple, citrus, brioche, white flowers and a chalky mineral touch, fine bubble — Chardonnay, Pinot Noir and Meunier, 15 months on lees. Cool-climate acidity and finesse.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
