Winery Bolney Wine Estate - Cuvée Rosé Brut

Winery Bolney Wine EstateCuvée Rosé Brut

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Rosé Brut of Winery Bolney Wine Estate is a sparkling wine from the region of Sussex of England.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cuvée Rosé Brut of the Winery Bolney Wine Estate is in the top 50 of wines of United Kingdom and in the top 10 of wines of Sussex.

Taste structure of the Cuvée Rosé Brut from the Winery Bolney Wine Estate

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée Rosé Brut of Winery Bolney Wine Estate in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cuvée Rosé Brut of Winery Bolney Wine Estate in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Bolney Wine Estate's Cuvée Rosé Brut.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Cuvée Rosé Brut - 2017
In the top 10 of of Sussex wines
Average rating: 4.211110
Cuvée Rosé Brut - 2016
In the top 10 of of Sussex wines
Average rating: 4.311110
Cuvée Rosé Brut - 2014
In the top 10 of of Sussex wines
Average rating: 3.911110
Cuvée Rosé Brut - 2013
In the top 10 of of Sussex wines
Average rating: 3.51110.50
Cuvée Rosé Brut - 2010
In the top 10 of of Sussex wines
Average rating: 3.71110.50
Cuvée Rosé Brut - 2009
In the top 10 of of Sussex wines
Average rating: 3.911110

The best vintages of Cuvée Rosé Brut from Winery Bolney Wine Estate are 2016, 2017, 2014, 2009 and 2010.

Informations about the Winery Bolney Wine Estate

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Sussex in the region of England

The Winery Bolney Wine Estate is one of of the world's greatest estates. It offers 31 wines for sale in the of Sussex to come and discover on site or to buy online.

Top wine England
In the top 60 of of United Kingdom wines
In the top 20 of of Sussex wines
In the top 3500 of sparkling wines
In the top 50000 wines of the world

The wine region of Sussex

The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

News related to this wine

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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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