Wines made from Pinot noir grapes of Malanser
Discover the best wines made with Pinot noir as a single variety or as a blend of Malanser.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Graubünden
The wine region of Malanser is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Donatsch or the Domaine Completer Kellerei produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Malanser are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Malanser often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, microbio or tree fruit.
What are the typical flavors of the Pinot noir grape variety?
- OakPresent in 14% of Pinot noir
- Red fruitPresent in 14% of Pinot noir
- Non oakPresent in 11% of Pinot noir
- Black fruitPresent in 11% of Pinot noir
- EarthPresent in 8% of Pinot noir
- SpicesPresent in 8% of Pinot noir
- MicrobioPresent in 4% of Pinot noir
- FloralPresent in 4% of Pinot noir
- Dried fruitPresent in 3% of Pinot noir
- VegetalPresent in 2% of Pinot noir
- Tree fruitPresent in 1% of Pinot noir