Wines made from Pinot noir grapes of Southern Tasmania
Discover the best wines made with Pinot noir as a single variety or as a blend of Southern Tasmania.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Tasmanie
The wine region of Southern Tasmania is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Frogmore Creek or the Domaine Frogmore Creek produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Southern Tasmania are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southern Tasmania often reveals types of flavors of cream, vegetal or cheese and sometimes also flavors of dark fruit, cola or cedar.
What are the typical flavors of the Pinot noir grape variety?
- EarthPresent in 5% of Pinot noir
- Non oakPresent in 4% of Pinot noir
- MicrobioPresent in 4% of Pinot noir
- Red fruitPresent in 4% of Pinot noir
- Black fruitPresent in 4% of Pinot noir
- OakPresent in 3% of Pinot noir
- Tree fruitPresent in 3% of Pinot noir
- SpicesPresent in 3% of Pinot noir
- Citrus fruitPresent in 3% of Pinot noir
- Sour cherryPresent in 1% of Pinot noir
- Red cherryPresent in 1% of Pinot noir
- CranberryPresent in 1% of Pinot noir
- PepperPresent in 1% of Pinot noir
- Black currantPresent in 1% of Pinot noir
- CedarPresent in 1% of Pinot noir
- CheesePresent in 1% of Pinot noir
- Dark fruitPresent in 1% of Pinot noir
- ColaPresent in 1% of Pinot noir
- JamPresent in 1% of Pinot noir
- VegetalPresent in 1% of Pinot noir
News about the grape variety Pinot noir
Barolo’s en primeur set to grow
On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...
DBR Lafite CEO Jean-Guillaume Prats to step down
Jean-Guillaume Prats is set to leave the business around four years after being appointed CEO and president of Domaines Barons de Rothschild (DBR Lafite). A DBR Lafite spokesperson said Prats would leave before the end of the year, in order to ‘devote himself to his family business and to consulting’. Group chairwoman Saskia de Rothschild will take over the executive management of DBR Lafite as of December. Prats’ arrival at DBR Lafite was announced in November 2017 as part of a leadership ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...