Wines made from Petit Verdot grapes of Méntrida
Discover the best wines made with Petit Verdot as a single variety or as a blend of Méntrida.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Castille
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
What are the typical flavors of the Petit Verdot grape variety?
- OakPresent in 5% of Petit Verdot
- Black fruitPresent in 5% of Petit Verdot
- Non oakPresent in 4% of Petit Verdot
- Red fruitPresent in 4% of Petit Verdot
- EarthPresent in 3% of Petit Verdot
- SpicesPresent in 3% of Petit Verdot
- FloralPresent in 1% of Petit Verdot
- Dried fruitPresent in 1% of Petit Verdot
Discover the best wines made with Petit Verdot of Méntrida
- The best wines made with Petit Verdot grapes of Dominio de Valdepusa
- The best wines made with Petit Verdot grapes of La Mancha
- The best wines made with Petit Verdot grapes of Manchuela
- The best wines made with Petit Verdot grapes of Méntrida
- The best wines made with Petit Verdot grapes of Ribera del Júcar