Wines made from Petit Verdot grapes of Almansa

Discover the best wines made with Petit Verdot as a single variety or as a blend of Almansa.

Wine made from Petit Verdot grape variety>Spain >Castille >Almansa
1Winery Tío Pío - BastónBastónWinery Tío PíoNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Hacienda El Espino - Batalla de AlmansaBatalla de AlmansaWinery Hacienda El EspinoNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Hacienda El Espino - 1707 Petit Verdot1707 Petit VerdotWinery Hacienda El EspinoNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

More informations about the region of Castille

The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.

What are the typical flavors of the Petit Verdot grape variety?

  • Non oakPresent in 1% of Petit Verdot
  • EarthPresent in 1% of Petit Verdot
  • OakPresent in 1% of Petit Verdot

Discover the best wines made with Petit Verdot of Almansa