Wines made from Petit Verdot grapes of Australie du Sud-Est
Discover the best wines made with Petit Verdot as a single variety or as a blend of Australie du Sud-Est.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
What are the typical flavors of the Petit Verdot grape variety?
- OakPresent in 4% of Petit Verdot
- Red fruitPresent in 4% of Petit Verdot
- Black fruitPresent in 4% of Petit Verdot
- Non oakPresent in 3% of Petit Verdot
- SpicesPresent in 3% of Petit Verdot
- EarthPresent in 2% of Petit Verdot
- PepperPresent in 1% of Petit Verdot
- Tree fruitPresent in 1% of Petit Verdot
- FloralPresent in 1% of Petit Verdot
- Black currantPresent in 1% of Petit Verdot
- OakyPresent in 1% of Petit Verdot
- PlumPresent in 1% of Petit Verdot
- StrawberriesPresent in 1% of Petit Verdot
- BlackberryPresent in 1% of Petit Verdot
- CherryPresent in 1% of Petit Verdot
- MicrobioPresent in 1% of Petit Verdot
- Citrus fruitPresent in 1% of Petit Verdot