Wines made from Muscat Ottonel grapes of Burgenland
Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Burgenland.
More informations about the variety Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
More informations about the region of Weinland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
What are the typical flavors of the Muscat Ottonel grape variety?
- EarthPresent in 12% of Muscat Ottonel
- Tree fruitPresent in 11% of Muscat Ottonel
- Citrus fruitPresent in 10% of Muscat Ottonel
- Tropical fruitPresent in 8% of Muscat Ottonel
- MicrobioPresent in 6% of Muscat Ottonel
- Non oakPresent in 5% of Muscat Ottonel
- OakPresent in 5% of Muscat Ottonel
- SpicesPresent in 5% of Muscat Ottonel
- FloralPresent in 5% of Muscat Ottonel
- VegetalPresent in 4% of Muscat Ottonel
- PeachPresent in 3% of Muscat Ottonel
- ApricotPresent in 3% of Muscat Ottonel
- OrangePresent in 3% of Muscat Ottonel
- HoneyPresent in 3% of Muscat Ottonel
- PineapplePresent in 2% of Muscat Ottonel
- TropicalPresent in 2% of Muscat Ottonel
- ApplesPresent in 2% of Muscat Ottonel
- LemonPresent in 2% of Muscat Ottonel
- CaramelPresent in 2% of Muscat Ottonel
- RaisinPresent in 2% of Muscat Ottonel