Wines made from Muscat Ottonel grapes of Weinland

Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Weinland.

Wine made from Muscat Ottonel grape variety>Austria >Weinland
1Winery Joiseph - Muskat Ottonel Maischevergoren TrockenMuskat Ottonel Maischevergoren TrockenWinery JoisephNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Velich - Muscat OttonelMuscat OttonelWinery VelichNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Weingut Schwertführer 47’er - Muskat OttonelMuskat OttonelWeingut Schwertführer 47’er

More informations about the variety Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

More informations about the region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

What are the typical flavors of the Muscat Ottonel grape variety?

  • FloralPresent in 1% of Muscat Ottonel
  • Tropical fruitPresent in 1% of Muscat Ottonel
  • OakPresent in 1% of Muscat Ottonel

Discover the best wines made with Muscat Ottonel of Weinland