Wines made from Mourvèdre grapes of Cava
Discover the best wines made with Mourvèdre as a single variety or as a blend of Cava.
More informations about the variety Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
What are the typical flavors of the Mourvèdre grape variety?
- Red fruitPresent in 4% of Mourvèdre
- StrawberriesPresent in 2% of Mourvèdre
- Tree fruitPresent in 2% of Mourvèdre
- Citrus fruitPresent in 2% of Mourvèdre
- CherryPresent in 1% of Mourvèdre
- CitrusPresent in 1% of Mourvèdre