Winery Tesco - Cava Rosé

Winery TescoCava Rosé

Wine of Spain Sparkling wine of Cava of Spain
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cava Rosé of Winery Tesco is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Rosé from the Winery Tesco

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Rosé of Winery Tesco in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Tesco's Cava Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Cava Rosé - N.V.
In the top 100 of of Cava wines
Average rating: 2.911100

The best vintages of Cava Rosé from Winery Tesco are N.V.

Informations about the Winery Tesco

The winery offers 422 different wines.
Its wines get an average rating of 3.5.
It is in the top 400 of the best estates in the region
It is located in Cava

The Winery Tesco is one of wineries to follow in Cava.. It offers 392 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 2500 of of Spain wines
In the top 2500 of of Cava wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.

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