Wines made from Moschofilero grapes of Arkadia
Discover the best wines made with Moschofilero as a single variety or as a blend of Arkadia.
More informations about the variety Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
More informations about the region of Peloponnesos
PGI in the heart of the Peloponnese on the mountainous high plateaus of Arcadia (~650 m), cool climate with late harvests (sometimes mid-November). Moschofilero is the indigenous signature in white and rosé: aromatic and floral with rose, citrus, exotic fruit and a spiced touch, lively acidity and low alcohol. Cabernet, Merlot and Syrah offer structured reds with dark fruit. Also vibrant Moschofilero rosés.
What are the typical flavors of the Moschofilero grape variety?
- Citrus fruitPresent in 7% of Moschofilero
- EarthPresent in 5% of Moschofilero
- Tree fruitPresent in 5% of Moschofilero
- FloralPresent in 5% of Moschofilero
- MicrobioPresent in 3% of Moschofilero
- VegetalPresent in 3% of Moschofilero
- OakPresent in 3% of Moschofilero
- Tropical fruitPresent in 3% of Moschofilero
- Non oakPresent in 2% of Moschofilero
- Red fruitPresent in 2% of Moschofilero
- SpicesPresent in 1% of Moschofilero
- Black fruitPresent in 1% of Moschofilero