Wines made from Moschofilero grapes of Lakonia
Discover the best wines made with Moschofilero as a single variety or as a blend of Lakonia.
More informations about the variety Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
More informations about the region of Peloponnesos
Greek PGI (2000) covering the southeast tip of the Peloponnese, coastal and mountain terroirs around Monemvasia. Kydonitsa is the signature native white — a rising star among Greek varieties: dry and aromatic with intense quince, citrus, white flowers and a mineral hint, lively acidity. Historic Monemvasia as an ample white. Agiorgitiko and Mavroudi as signature reds with ripe red fruits, plum and a spiced hint, supple tannins.