Wines made from Moschofilero grapes of Achaia
Discover the best wines made with Moschofilero as a single variety or as a blend of Achaia.
More informations about the variety Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
More informations about the region of Peloponnesos
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
What are the typical flavors of the Moschofilero grape variety?
- Tree fruitPresent in 1% of Moschofilero
- Citrus fruitPresent in 1% of Moschofilero
- FloralPresent in 1% of Moschofilero
- Tropical fruitPresent in 1% of Moschofilero