Wines made from Moschofilero grapes of Achaia
Discover the best wines made with Moschofilero as a single variety or as a blend of Achaia.
More informations about the variety Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
More informations about the region of Peloponnesos
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
What are the typical flavors of the Moschofilero grape variety?
- Tree fruitPresent in 1% of Moschofilero
- Citrus fruitPresent in 1% of Moschofilero
- FloralPresent in 1% of Moschofilero
- Tropical fruitPresent in 1% of Moschofilero