Wines made from Moschofilero grapes of Korinthos
Discover the best wines made with Moschofilero as a single variety or as a blend of Korinthos.
More informations about the variety Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
More informations about the region of Peloponnesos
IGP of the north-east Peloponnese (Corinthia) between the Gulf of Corinth and Mount Kyllini, rolling hills close to Athens. Agiorgitiko native signature red: supple and fruity with cherry, blackberry, plum, violet, spice and herbal hints, round tannins and medium acidity — from everyday drinking to cellar-worthy, versatile in sweet and sparkling. Roditis rosé-grey signature white with citrus and melon. Floral Moschofilero, Chardonnay and Sauvignon as complements.
What are the typical flavors of the Moschofilero grape variety?
- Citrus fruitPresent in 2% of Moschofilero
- EarthPresent in 1% of Moschofilero
- MicrobioPresent in 1% of Moschofilero
- OakPresent in 1% of Moschofilero
- Tree fruitPresent in 1% of Moschofilero
- Tropical fruitPresent in 1% of Moschofilero