Wines made from Merlot grapes of Central Victoria
Discover the best wines made with Merlot as a single variety or as a blend of Central Victoria.
More informations about the variety Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
More informations about the region of Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
What are the typical flavors of the Merlot grape variety?
- EarthPresent in 8% of Merlot
- Black fruitPresent in 8% of Merlot
- OakPresent in 7% of Merlot
- Red fruitPresent in 7% of Merlot
- Non oakPresent in 6% of Merlot
- SpicesPresent in 4% of Merlot
- MicrobioPresent in 1% of Merlot
- Tree fruitPresent in 1% of Merlot
- Citrus fruitPresent in 1% of Merlot
- Dried fruitPresent in 1% of Merlot