Winery Angus The BullWee Angus Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Wee Angus Merlot from the Winery Angus The Bull
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wee Angus Merlot of Winery Angus The Bull in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Wee Angus Merlot of Winery Angus The Bull in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Wee Angus Merlot
Pairings that work perfectly with Wee Angus Merlot
Original food and wine pairings with Wee Angus Merlot
The Wee Angus Merlot of Winery Angus The Bull matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, thiebou yappe from senegal (rice with lamb) or chicken in sauce.
Details and technical informations about Winery Angus The Bull's Wee Angus Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Wee Angus Merlot from Winery Angus The Bull are 2019, 2018, 0, 2017
Informations about the Winery Angus The Bull
The Winery Angus The Bull is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
