
Winery Angus The BullWee Angus Cabernet - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Wee Angus Cabernet - Merlot from the Winery Angus The Bull
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wee Angus Cabernet - Merlot of Winery Angus The Bull in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wee Angus Cabernet - Merlot of Winery Angus The Bull in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Wee Angus Cabernet - Merlot
Pairings that work perfectly with Wee Angus Cabernet - Merlot
Original food and wine pairings with Wee Angus Cabernet - Merlot
The Wee Angus Cabernet - Merlot of Winery Angus The Bull matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta cake or sauté of lamb.
Details and technical informations about Winery Angus The Bull's Wee Angus Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Wee Angus Cabernet - Merlot from Winery Angus The Bull are 2014, 2017, 2013, 0 and 2016.
Informations about the Winery Angus The Bull
The Winery Angus The Bull is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.














