Wines made from Marselan grapes of Romania
Discover the best wines made with Marselan as a single variety or as a blend of Romania.
More informations about the variety Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
More informations about the wines of Romania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
What are the typical flavors of the Marselan grape variety?
- SmokePresent in 1% of Marselan
- BlackberryPresent in 1% of Marselan
- VanillaPresent in 1% of Marselan
- PlumPresent in 1% of Marselan
- CocoaPresent in 1% of Marselan
- Black fruitsPresent in 1% of Marselan
- ChocolatePresent in 1% of Marselan
- SpicesPresent in 1% of Marselan