Wines made from Marselan grapes of Danube

Discover the best wines made with Marselan as a single variety or as a blend of Danube.

Wine made from Marselan grape variety>Romania >Danube
1Winery Domeniul Coroanei Segarcea - MarselanMarselanWinery Domeniul Coroanei SegarceaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

More informations about the region of Danube

Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.

What are the typical flavors of the Marselan grape variety?

  • Non oakPresent in 1% of Marselan
  • EarthPresent in 1% of Marselan