Wines made from Marselan grapes of Dealurile Olteniei
Discover the best wines made with Marselan as a single variety or as a blend of Dealurile Olteniei.
More informations about the variety Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
More informations about the region of Dealurile Olteniei
IG of Oltenia (south-west Romania) between the Carpathians and the Danube, temperate-continental climate with hot summers and long autumns. Fetească Neagră is the signature red: full-bodied and spicy with plum, blackberry, black cherry, leather, tobacco and a floral note, ripe tannins. Negru de Drăgășani and Novac as native reds, Cabernet and Merlot also present. Crâmpoșie Selecționată lively, Fetească Albă, Sauvignon Blanc and aromatic Tămâioasă Românească among the whites.
What are the typical flavors of the Marselan grape variety?
- Black fruitsPresent in 1% of Marselan
- ChocolatePresent in 1% of Marselan
- Non oakPresent in 1% of Marselan
- EarthPresent in 1% of Marselan
- OakPresent in 1% of Marselan
- SpicesPresent in 1% of Marselan
- Red fruitPresent in 1% of Marselan
- Black fruitPresent in 1% of Marselan