Wines made from Marselan grapes of Hérault
Discover the best wines made with Marselan as a single variety or as a blend of Hérault.
More informations about the variety Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
More informations about the region of Pays d'Oc
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
What are the typical flavors of the Marselan grape variety?
- Black fruitPresent in 3% of Marselan
- EarthPresent in 2% of Marselan
- BlackberryPresent in 2% of Marselan
- PepperPresent in 2% of Marselan
- SpicesPresent in 2% of Marselan
- CherryPresent in 1% of Marselan
- OakyPresent in 1% of Marselan
- CitrusPresent in 1% of Marselan
- Red fruitPresent in 1% of Marselan
- VanillaPresent in 1% of Marselan
- LicoricePresent in 1% of Marselan
- Black cherriesPresent in 1% of Marselan
- PlumPresent in 1% of Marselan
- JamPresent in 1% of Marselan
- LeatherPresent in 1% of Marselan
- Black fruitsPresent in 1% of Marselan
- LemonPresent in 1% of Marselan
- CassisPresent in 1% of Marselan
- Dark fruitPresent in 1% of Marselan
- Non oakPresent in 1% of Marselan
Discover the best wines made with Marselan of Hérault
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