Wines made from Marselan grapes of Coteaux de Narbonne

Discover the best wines made with Marselan as a single variety or as a blend of Coteaux de Narbonne.

More informations about the variety Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

More informations about the region of Pays d'Oc

Audois IGP around Narbonne (limestone hills and ancient Aude delta on deep soils, strict Mediterranean under 500 mm/year, tempering sea breezes, naturally ventilating winds). Grenache, Syrah, Merlot, Cabernet Sauvignon and Carignan as Mediterranean signature reds — powerful and warm with ripe fruit and supple tannins. Chardonnay, Viognier, Chenin and Marsanne as fresh, aromatic floral whites. Balance of power, freshness and elegance.

What are the typical flavors of the Marselan grape variety?