Wines made from Marselan grapes of Haute Vallee de l'Aude

Discover the best wines made with Marselan as a single variety or as a blend of Haute Vallee de l'Aude.

Wine made from Marselan grape variety>France >Pays d'Oc >Haute Vallee de l'Aude
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More informations about the variety Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

More informations about the region of Pays d'Oc

IGP in the Pyrenean foothills (Aude, oceanic-Mediterranean climate, altitude, limestone soils): Chardonnay signature white — elegant and aromatic with notes of fresh fruit, spices and expressive minerality marked by limestone, fresh balance highlighting fruity character and length. Chenin, Pinot Blanc, Sauvignon and Viognier complement. Altitude and oceanic influence temper Mediterranean climate, slow ripening, aromatic concentration.

What are the typical flavors of the Marselan grape variety?

      Discover the best wines made with Marselan of Haute Vallee de l'Aude