Wines made from Marselan grapes of China
Discover the best wines made with Marselan as a single variety or as a blend of China.
More informations about the variety Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
More informations about the wines of China
China has emerged on the world wine scene with unprecedented speed in recent years, both in terms of production and consumption. Currently, it is competing with several countries for the sixth place among wine-producing countries in terms of Volume. In terms of wine area, China is second only to Spain. In 2017, there were 847,000 hectares of Vineyards.
What are the typical flavors of the Marselan grape variety?
- OakPresent in 5% of Marselan
- Non oakPresent in 4% of Marselan
- Black fruitPresent in 4% of Marselan
- EarthPresent in 3% of Marselan
- SpicesPresent in 3% of Marselan
- Red fruitPresent in 3% of Marselan
- Dried fruitPresent in 1% of Marselan