Wines made from Kalecik karasi grapes of Aegean
Discover the best wines made with Kalecik karasi as a single variety or as a blend of Aegean.
More informations about the variety Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
More informations about the region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
What are the typical flavors of the Kalecik karasi grape variety?
- OakPresent in 5% of Kalecik karasi
- Black fruitPresent in 5% of Kalecik karasi
- Red fruitPresent in 5% of Kalecik karasi
- SpicesPresent in 4% of Kalecik karasi
- Non oakPresent in 3% of Kalecik karasi
- EarthPresent in 2% of Kalecik karasi
- Citrus fruitPresent in 1% of Kalecik karasi
- Tree fruitPresent in 1% of Kalecik karasi