Wines made from Johanniter grapes of Belgium
Discover the best wines made with Johanniter as a single variety or as a blend of Belgium.
More informations about the variety Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
More informations about the wines of Belgium
The Belgian market is one of the most successful in France/bordeaux">Bordeaux, and has also played a key role in dictating the 1855 classifications of the Médoc and Graves. Many of the great estates in Bordeaux are - or have been - owned by Belgian wine merchants. For example, one branch of the Flemish Thienpoint family (Jacques) owns Le Pin, while another (his cousin Alexandre) owns Vieux Château Certan. Despite this strong focus on cereal-based drinks, Belgium also has a number of vineyards.
What are the typical flavors of the Johanniter grape variety?
- Tree fruitPresent in 7% of Johanniter
- Citrus fruitPresent in 4% of Johanniter
- EarthPresent in 2% of Johanniter
- LemonPresent in 1% of Johanniter
- Tropical fruitPresent in 1% of Johanniter
- GrapefruitPresent in 1% of Johanniter