Winery VidaigneJohanniter
White wine
This wine generally goes well with
The Johanniter of the Winery Vidaigne is in the top 30 of wines of Heuvellandse Wijn.
Details and technical informations about Winery Vidaigne's Johanniter.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Informations about the Winery Vidaigne
The Winery Vidaigne is one of of the world's greatest estates. It offers 4 wines for sale in the of Heuvellandse Wijn to come and discover on site or to buy online.
The wine region of Heuvellandse Wijn
AOP from Flemish Heuvelland (West Flanders, 2005) on the south-facing slopes of Kemmel and Monteberg, well-draining sandy-loamy soils, cool climate tempered by the North Sea. Chardonnay, Pinot Gris, and Kerner are the signature whites: taut and precise with notes of citrus, apple, white flowers, and a mineral touch, cutting acidity — ideal for traditional-method sparkling wines. Auxerrois, Riesling, and Pinot Blanc as complements. Still wines, rosés, and sparkling wines.
The wine region of Flandre
Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
