Wines made from Gamay noir grapes of Croatia
Discover the best wines made with Gamay noir as a single variety or as a blend of Croatia.
More informations about the variety Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
More informations about the wines of Croatia
Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro. Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.
What are the typical flavors of the Gamay noir grape variety?
- MicrobioPresent in 3% of Gamay noir
- Tree fruitPresent in 2% of Gamay noir
- Citrus fruitPresent in 2% of Gamay noir
- VegetalPresent in 1% of Gamay noir
- FloralPresent in 1% of Gamay noir
- Dried fruitPresent in 1% of Gamay noir