Wines made from Feteasca neagra grapes of Sarica Niculitel
Discover the best wines made with Feteasca neagra as a single variety or as a blend of Sarica Niculitel.
More informations about the variety Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
More informations about the region of Sarica Niculitel
Romanian DOP of Dobrogea (southeast) between the Danube, Delta and Macin mountains, limestone soils on basalt substrate, temperate continental and windy climate. Signature Feteasca Neagra as native red king: structured and spiced with black cherry, plum, blackberry, undergrowth, leather and peppery touch, firm tannins and ageing — Romanian black emblem. Floral Feteasca Alba and Aligote in fresh whites, supple Babeasca Neagra in light red. Merlot and Cabernet as complement.
What are the typical flavors of the Feteasca neagra grape variety?
- OakPresent in 5% of Feteasca neagra
- Red fruitPresent in 5% of Feteasca neagra
- Black fruitPresent in 5% of Feteasca neagra
- Non oakPresent in 4% of Feteasca neagra
- EarthPresent in 3% of Feteasca neagra
- SpicesPresent in 3% of Feteasca neagra
- Tree fruitPresent in 2% of Feteasca neagra
- Citrus fruitPresent in 2% of Feteasca neagra
- Dried fruitPresent in 1% of Feteasca neagra
- FloralPresent in 1% of Feteasca neagra