Winery SaricaCaii de la Letea Rosé
Pink wine
This wine is a blend of 2 varietals which are the Feteasca neagra and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Caii de la Letea Rosé of the Winery Sarica is in the top 20 of wines of Sarica Niculitel.
Food and wine pairings with Caii de la Letea Rosé
Pairings that work perfectly with Caii de la Letea Rosé
Original food and wine pairings with Caii de la Letea Rosé
The Caii de la Letea Rosé of Winery Sarica matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, moussaka with spices or stuffed guinea fowl in the oven.
Details and technical informations about Winery Sarica's Caii de la Letea Rosé.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Caii de la Letea Rosé from Winery Sarica are 2019, 0, 2018
Informations about the Winery Sarica
The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
Romanian DOP of Dobrogea (southeast) between the Danube, Delta and Macin mountains, limestone soils on basalt substrate, temperate continental and windy climate. Signature Feteasca Neagra as native red king: structured and spiced with black cherry, plum, blackberry, undergrowth, leather and peppery touch, firm tannins and ageing — Romanian black emblem. Floral Feteasca Alba and Aligote in fresh whites, supple Babeasca Neagra in light red. Merlot and Cabernet as complement.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
