Winery SaricaCaii de la Letea Volumul II Rosé
Pink wine
This wine is a blend of 2 varietals which are the Feteasca neagra and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Caii de la Letea Volumul II Rosé of the Winery Sarica is in the top 10 of wines of Sarica Niculitel.
Food and wine pairings with Caii de la Letea Volumul II Rosé
Pairings that work perfectly with Caii de la Letea Volumul II Rosé
Original food and wine pairings with Caii de la Letea Volumul II Rosé
The Caii de la Letea Volumul II Rosé of Winery Sarica matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, chaouia lamb or veal chop with rosemary.
Details and technical informations about Winery Sarica's Caii de la Letea Volumul II Rosé.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Caii de la Letea Volumul II Rosé from Winery Sarica are 0
Informations about the Winery Sarica
The Winery Sarica is one of of the world's greatest estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
Romanian DOP of Dobrogea (southeast) between the Danube, Delta and Macin mountains, limestone soils on basalt substrate, temperate continental and windy climate. Signature Feteasca Neagra as native red king: structured and spiced with black cherry, plum, blackberry, undergrowth, leather and peppery touch, firm tannins and ageing — Romanian black emblem. Floral Feteasca Alba and Aligote in fresh whites, supple Babeasca Neagra in light red. Merlot and Cabernet as complement.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
