Winery SaricaCaii de la Letea Volumul II Rosé
Pink wine
This wine is a blend of 2 varietals which are the Feteasca neagra and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Caii de la Letea Volumul II Rosé of the Winery Sarica is in the top 10 of wines of Sarica Niculitel.
Food and wine pairings with Caii de la Letea Volumul II Rosé
Pairings that work perfectly with Caii de la Letea Volumul II Rosé
Original food and wine pairings with Caii de la Letea Volumul II Rosé
The Caii de la Letea Volumul II Rosé of Winery Sarica matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, saddle of lamb stuffed with chicken breast and basil or tripe in the style of caen.
Details and technical informations about Winery Sarica's Caii de la Letea Volumul II Rosé.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Caii de la Letea Volumul II Rosé from Winery Sarica are 0
Informations about the Winery Sarica
The Winery Sarica is one of of the world's greatest estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
