Winery SaricaAnno Domini 1803 Merlot - Fetească Neagră Demidulce
Red wine
This wine is a blend of 2 varietals which are the Feteasca neagra and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Anno Domini 1803 Merlot - Fetească Neagră Demidulce
Pairings that work perfectly with Anno Domini 1803 Merlot - Fetească Neagră Demidulce
Original food and wine pairings with Anno Domini 1803 Merlot - Fetească Neagră Demidulce
The Anno Domini 1803 Merlot - Fetească Neagră Demidulce of Winery Sarica matches generally quite well with dishes of beef or game (deer, venison) such as recipes of cicadas at the chib or old-fashioned venison stew.
Details and technical informations about Winery Sarica's Anno Domini 1803 Merlot - Fetească Neagră Demidulce.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Informations about the Winery Sarica
The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
Romanian DOP of Dobrogea (southeast) between the Danube, Delta and Macin mountains, limestone soils on basalt substrate, temperate continental and windy climate. Signature Feteasca Neagra as native red king: structured and spiced with black cherry, plum, blackberry, undergrowth, leather and peppery touch, firm tannins and ageing — Romanian black emblem. Floral Feteasca Alba and Aligote in fresh whites, supple Babeasca Neagra in light red. Merlot and Cabernet as complement.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
