Wines made from Dornfelder grapes of Morava
Discover the best wines made with Dornfelder as a single variety or as a blend of Morava.
More informations about the variety Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
More informations about the region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
What are the typical flavors of the Dornfelder grape variety?
- Red fruitPresent in 6% of Dornfelder
- Black fruitPresent in 5% of Dornfelder
- OakPresent in 4% of Dornfelder
- EarthPresent in 3% of Dornfelder
- Non oakPresent in 3% of Dornfelder
- SpicesPresent in 2% of Dornfelder
- Tree fruitPresent in 1% of Dornfelder
- Citrus fruitPresent in 1% of Dornfelder
- Dried fruitPresent in 1% of Dornfelder