Winery Petr SkoupilGrand Reserva Cuvée Tricolor Pozdní Sběr
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Zweigelt.
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Grand Reserva Cuvée Tricolor Pozdní Sběr
Pairings that work perfectly with Grand Reserva Cuvée Tricolor Pozdní Sběr
Original food and wine pairings with Grand Reserva Cuvée Tricolor Pozdní Sběr
The Grand Reserva Cuvée Tricolor Pozdní Sběr of Winery Petr Skoupil matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of berber giblet frying pan, pork stew with bacon and cream or mini ham and cheese cakes.
Details and technical informations about Winery Petr Skoupil's Grand Reserva Cuvée Tricolor Pozdní Sběr.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Grand Reserva Cuvée Tricolor Pozdní Sběr from Winery Petr Skoupil are 2016, 0
Informations about the Winery Petr Skoupil
The Winery Petr Skoupil is one of of the world's great estates. It offers 54 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
