Winery Maderic - Dornfelder Pozdni Sbêr

Winery MadericDornfelder Pozdni Sbêr

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dornfelder Pozdni Sbêr of Winery Maderic is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Maderic's Dornfelder Pozdni Sbêr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Last vintages of this wine

Dornfelder Pozdni Sbêr - 2017
In the top 100 of of Morava wines
Average rating: 3.411100
Dornfelder Pozdni Sbêr - 0
In the top 100 of of Morava wines
Average rating: 3.51110.50

The best vintages of Dornfelder Pozdni Sbêr from Winery Maderic are 0, 2017

Informations about the Winery Maderic

The winery offers 47 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Morava

The Winery Maderic is one of of the world's great estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 4000 of of Czech Republic wines
In the top 3500 of of Morava wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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