Winery ŽarošiceMitrovsky Angus Cabernet Sauvignon - Dornfelder Pozdní Sběr
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Dornfelder.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Mitrovsky Angus Cabernet Sauvignon - Dornfelder Pozdní Sběr
Pairings that work perfectly with Mitrovsky Angus Cabernet Sauvignon - Dornfelder Pozdní Sběr
Original food and wine pairings with Mitrovsky Angus Cabernet Sauvignon - Dornfelder Pozdní Sběr
The Mitrovsky Angus Cabernet Sauvignon - Dornfelder Pozdní Sběr of Winery Žarošice matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, lamb tagine with artichokes and dried tomatoes or traditional hungarian goulash.
Details and technical informations about Winery Žarošice's Mitrovsky Angus Cabernet Sauvignon - Dornfelder Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Žarošice
The Winery Žarošice is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
