Winery LudwigInflagranti Pozdní Sběr
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Dornfelder.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Inflagranti Pozdní Sběr
Pairings that work perfectly with Inflagranti Pozdní Sběr
Original food and wine pairings with Inflagranti Pozdní Sběr
The Inflagranti Pozdní Sběr of Winery Ludwig matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, dad's lamb mouse or lomo saltado.
Details and technical informations about Winery Ludwig's Inflagranti Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Inflagranti Pozdní Sběr from Winery Ludwig are 2013, 0, 2015
Informations about the Winery Ludwig
The Winery Ludwig is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
