Winery Rajhradské Klášterní - Dornfelder Pozdní Sběr

Winery Rajhradské KlášterníDornfelder Pozdní Sběr

The Dornfelder Pozdní Sběr of Winery Rajhradské Klášterní is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Rajhradské Klášterní's Dornfelder Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Informations about the Winery Rajhradské Klášterní

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Morava
Find the Winery Rajhradské Klášterní on Facebook

The Winery Rajhradské Klášterní is one of of the world's great estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 9500 of of Czech Republic wines
In the top 9000 of of Morava wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.

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