Wines made from Corvinone grapes of Verona
Discover the best wines made with Corvinone as a single variety or as a blend of Verona.
More informations about the variety Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
More informations about the region of Veneto
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
What are the typical flavors of the Corvinone grape variety?
- EarthPresent in 6% of Corvinone
- Black fruitPresent in 6% of Corvinone
- OakPresent in 5% of Corvinone
- Red fruitPresent in 5% of Corvinone
- SpicesPresent in 4% of Corvinone
- Dried fruitPresent in 3% of Corvinone
- Non oakPresent in 3% of Corvinone
- MicrobioPresent in 2% of Corvinone
- CherryPresent in 1% of Corvinone
- MineralityPresent in 1% of Corvinone
- LicoricePresent in 1% of Corvinone
- RaspberryPresent in 1% of Corvinone
- PepperPresent in 1% of Corvinone
- MintPresent in 1% of Corvinone
- RosemaryPresent in 1% of Corvinone
- TobaccoPresent in 1% of Corvinone
- Black cherriesPresent in 1% of Corvinone
- PlumPresent in 1% of Corvinone
- Dark chocolatePresent in 1% of Corvinone
- TarPresent in 1% of Corvinone