Wines made from Corvinone grapes of Bardolino
Discover the best wines made with Corvinone as a single variety or as a blend of Bardolino.
More informations about the variety Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
More informations about the region of Veneto
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
What are the typical flavors of the Corvinone grape variety?
- Red fruitPresent in 6% of Corvinone
- Black fruitPresent in 4% of Corvinone
- Non oakPresent in 2% of Corvinone
- MicrobioPresent in 2% of Corvinone
- OakPresent in 2% of Corvinone
- SpicesPresent in 2% of Corvinone
- CreamPresent in 1% of Corvinone
- CherryPresent in 1% of Corvinone
- OakyPresent in 1% of Corvinone
- SmokePresent in 1% of Corvinone
- MineralityPresent in 1% of Corvinone
- Red fruitPresent in 1% of Corvinone
- StrawberriesPresent in 1% of Corvinone
- VanillaPresent in 1% of Corvinone
- VioletPresent in 1% of Corvinone
- PlumPresent in 1% of Corvinone
- LeatherPresent in 1% of Corvinone
- RaspberryPresent in 1% of Corvinone
- Red cherryPresent in 1% of Corvinone
- CranberryPresent in 1% of Corvinone