Wines made from Clairette grapes of Languedoc-Roussillon
Discover the best wines made with Clairette as a single variety or as a blend of Languedoc-Roussillon.
More informations about the variety Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
What are the typical flavors of the Clairette grape variety?
- Tree fruitPresent in 4% of Clairette
- EarthPresent in 3% of Clairette
- Citrus fruitPresent in 3% of Clairette
- PearPresent in 2% of Clairette
- ApplesPresent in 2% of Clairette
- ButterPresent in 2% of Clairette
- MicrobioPresent in 2% of Clairette
- OakPresent in 2% of Clairette
- OrangePresent in 2% of Clairette