Château FontanèsLes Traverses de Fontanès Blanc
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Clairette and the Rolle.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Traverses de Fontanès Blanc from the Château Fontanès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Traverses de Fontanès Blanc of Château Fontanès in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Traverses de Fontanès Blanc
Pairings that work perfectly with Les Traverses de Fontanès Blanc
Original food and wine pairings with Les Traverses de Fontanès Blanc
The Les Traverses de Fontanès Blanc of Château Fontanès matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon cannelloni, vegan leek and tofu quiche or pasta with chicken and curry.
Details and technical informations about Château Fontanès's Les Traverses de Fontanès Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Château Fontanès
The Château Fontanès is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
