Wines made from Chardonnay grapes of Vipava
Discover the best wines made with Chardonnay as a single variety or as a blend of Vipava.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Primorje
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 14% of Chardonnay
- Non oakPresent in 13% of Chardonnay
- Tree fruitPresent in 11% of Chardonnay
- EarthPresent in 9% of Chardonnay
- SpicesPresent in 9% of Chardonnay
- MicrobioPresent in 7% of Chardonnay
- Citrus fruitPresent in 5% of Chardonnay
- Dried fruitPresent in 3% of Chardonnay
- Tropical fruitPresent in 3% of Chardonnay
- Red fruitPresent in 2% of Chardonnay
- VegetalPresent in 1% of Chardonnay
- FloralPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- VanillaPresent in 1% of Chardonnay
- HoneyPresent in 1% of Chardonnay
- PeachPresent in 1% of Chardonnay